My low waste life: The Julienne Tool
I had this kinda stupid vegetable peeler. It didn’t work. It made the peels into little strips, about the width of fettuccini.
Well, my mother never made julienne potatoes so I didn’t know what the thing was for.
A few years ago, the fad for making veg into pasta started, and I realized I could work the strips into authentic fettuccini for color and texture for some kinds of veg or to just work in more nutrition for others.
Briefly, if it is a pale yellow vegetable, such as summer squash, you can sub it in. If it has color, you won’t fool anyone. If you use zucchini you might fool someone, if you peel it first. But of course the peel is nutritious so that is kind of a bad trade off. Just julienne it and throw it in with the pasta.
You can either boil julienned veg, or lightly sautee in good oil. Sautee only until a bit soft, do NOT brown, because if you brown the veg they will no longer resemble pasta.
But here’s the low-waste part: You can julienne the woody stubs of broccoli and cauliflower. Julienned, they are not woody. And they are delicious.
There’s less going into my composter now than there used to be.